“Stockfish is like wonderful cognac,” says Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has become from the business all his life. Now nearly 70 years previous, he has no plans to retire at any time quickly. “I’ll retire Once i’m 80,” he states by using a chuckle.Estimates are that around 10% of hatched fish will survive to
“Ingesting at these fish restaurants presents not merely incredible food, but additionally a chance to immerse you in Norwegian lifestyle and custom.”With its Michelin star, Kontrast is one of Oslo’s most acclaimed restaurants. The restaurant’s center on showcasing the flavors of Norwegian seafood has attained it a reputation as amongst Nor
By way of cooperation and sharing info and activities, Norway and Vietnam can inspire each other to even more increase the export worth of seafood, like creating a robust national model for Vietnam’s seafood exports.Estimates are that all over ten% of hatched fish will endure to be Smolts. These Smolts really need to adapt into a everyday living
Back again over the dock, sales are made and deals are struck with a handshake, in an ambiance of tricky, cheery camaraderie. Some Males have recognised one another given that they have been schoolboys alongside one another, observing their fathers and grandfathers carrying out these very same items.“You will find there's flavor of cod in all my